Cake Pillars and Cake Dowels are a staple for anyone planning a layered or tiered cake.

Cake Pillars are used to give any layered cake a little extra lift and height. Cake Pillars come in different styles and sizes so you can vary the size of the gap between you layers to suit your event. The ideal way to add an extra layer to a cake without baking another sponge!

Cake Dowels on the other hand are used to give your cake the extra support needed to hold the weight of the upper layers. Dowels are necessary even with cake pillars as they hold the weight of the upper layers. Dowels can also be used to stabilise odd shaped cakes from the inside.

Remember all our dowels and pillars are NOT edible and must be removed before consumption of cake!