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Everyone loves cake, big cakes, small cakes, fancy cakes and plain cakes it doesn’t really matter what kind of cake it is everyone will love it. But what most people tend to forget is the board that the cake is on. It doesn’t matter what kind of cake you make if you don’t have the right board under it no one is going to see it. Cake boards are needed when moving the finished cake but they can also be used to give the separate layers of a tiered cake extra support (don’t want cakes sinking on the day) just add cake dowels. Our cake boards come in silver or gold with a choice of two thicknesses in three different shapes, Square, Round and Heart shaped. There are plenty of sizes to choose from starting as small as six inches (6”) all the way up to twenty inches (20”)